How to Recognize the Signs of Forced Labor in Food Industry
Course overview
This micro-learning byte helps learners identify the signs of forced labor in the food industry and understand how such practices can occur in food processing, packaging, or distribution.
It highlights common red flags—such as document confiscation, unsafe conditions, and coerced overtime—and provides guidance on how to respond responsibly.
The course promotes awareness, accountability, and ethical action to protect workers’ rights and uphold fair labor standards in food industry operations.
Skills covered
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