How to Recognize the Signs of Forced Labor in Agriculture
Course overview
This micro-learning byte helps learners recognize the signs of forced labor in the agricultural sector and understand how such exploitation occurs on farms.
It highlights common red flags—such as document confiscation, withheld wages, and restricted movement—and provides practical steps for identifying and reporting potential cases.
The course promotes awareness, responsibility, and ethical action to ensure that all agricultural labor is fair, voluntary, and compliant with human rights standards.
Skills covered
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